![]() ![]() Pork, lamb, and venison are particularly high on the risk list, so take care with sausages made with these meats or avoid them altogether. Even precooked meats, like hot dogs, can harbor bacteria like Listeria and shouldn’t be eaten without heating adequately.Īnother concern with meat is with a parasite called Toxoplasma gondii that can cause an infection called toxoplasmosis.Ībout 50 percent of toxoplasmosis infections in the United States are caused by eating foods like undercooked meats. ![]() With all types of sausage, the worry is eating undercooked or otherwise contaminated meat that can lead to foodborne illnesses. While the use of salt, lactic acid, and other ingredients does often kill off bacteria, high-risk people (including pregnant people and children) are best off sticking to heat-treated meats. coli, which is a bacteria that can cause foodborne illness. The USDA notes that cured meats may harbor E. For example, you may be OK to eat pepperoni atop a pizza that has been baking at high heat in your oven. That is, of course, unless you cook them fully before eating. You may want to pass on cured sausages (also called cold cured meats), like salami, pepperoni, certain chorizos, and prosciutto. Related: Safely handling meat, poultry, and fish This means that your favorite fresh sausages (breakfast links, pork sausage, Italian sausage, some bratwurst and bockwurst, etc.) and cooked/smoked sausages (hot dogs, braunschweiger, cotto salami, Polish sausage, kielbasa, etc.) are likely safe provided you’ve followed these food safety guidelines.
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